Deep Pan / Collard Greens / Yellow Onions / Scallions / Chicken / Seasoned Salt / Lemon Pepper / Ground Ginger / Cayenne Pepper / Ground Mustard / Garlic Salt / Thyme / Rice / Fresh Cilantro
Directions: I started with onions and greens as my base. Pan cooked them for about 10 minutes; add some seasoned salt and garlic salt. Then I added the chicken that was pre-seasoned with cayenne pepper, seasoned salt, and garlic salt, and thyme leaves. I let the chicken, onions, and greens cook together for about 45 mins to 1 hour. I topped on some chopped scallions; another 30-45 mins to allow all the drippings from the chicken make its own gravy. Plate with two scoops of rice, layer on the finished product and top it off with fresh cilantro.