Slow cooker / Turkey Breast / Veggies (optional) / Rosemary (optional) / Onion soup mix / Butter/Broth (your choice flavor)
Directions: Line the cooker with butter then fill the base with cut veggies and pour in just enough broth to cover the bottom. Rub the turkey with the onion soup mix. You can let the turkey cook throughout the day while you prepare other foods. Check on it every few hours and spread the drippings over the meat.
The turkey is very juicy and tender when it's done. Can feed up to 6 people.
For Gravy (optional):